Jounieh Walsh Bay

Jounieh Walsh Bay

Fine Dining · Sydney, Australia

Cuisines: Middle Eastern

Jounieh brings contemporary Lebanese and Middle Eastern cooking to Sydney’s waterfront, with a menu built around shared plates, grilled meats, seafood, and mezze. Warm flatbreads, dips, charcoal-grilled dishes, slow-cooked meats, and seafood plates sit alongside modern interpretations of Levantine flavours, shaped with Australian produce and a polished presentation. The dining room faces the harbour at Walsh Bay, giving the restaurant a quieter, theatre-district setting that suits long lunches, pre-show meals, or evening dining by the water.

Set along the Walsh Bay promenade near the arts precinct, Jounieh leans toward a refined dining experience rather than a casual neighbourhood restaurant. Indoor and outdoor seating look out across the harbour, with a contemporary interior that balances a relaxed waterfront feel and a more formal atmosphere. Signature dishes often include Lebanese bread with dips, grilled meats, seafood, salads, and banquet-style sharing menus inspired by Lebanese coastal cuisine.

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