Anason

Casual Dining · Sydney, Australia

Cuisines: Turkish

Barangaroo’s Wulugul Walk gives Anason a waterfront setting for contemporary Turkish cooking shaped around shared plates and a modern meze-bar style. The restaurant draws from Istanbul dining traditions while using Sydney produce, with a menu that moves across breads, dips, seafood, vegetables, grilled meats, and slow-cooked dishes. The dining room uses Bosphorus blue as a visual reference, with an outdoor terrace facing the harbour and a layout suited to group dining as much as smaller meals.

The menu includes simit, rustic village bread, hummus, Aegean-style tarama, grilled green olives, sardines, calamari, prawn guvec, manti, half chicken, lamb shoulder tandir, yogurt kebab with Wagyu tri-tip, cauliflower, Choban salad, and Efendy salad. Turkish cooking methods such as pickling, drying, yogurt, salcha, and tarhana are part of the kitchen’s approach, giving the restaurant a clear Anatolian character without making the food feel fixed to one region. In Barangaroo, Anason works as a Turkish restaurant for diners looking for seafood, lamb, beef, mezze, and vegetable-led plates in a harbourside Sydney setting

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