Makan Halal
The Dim Sum Place - Changi City Point
Casual Dining · Halal certified · Singapore City, Singapore
Cuisines: Chinese, Hong Kong
Tucked into the basement level of Changi City Point mall, this branch of The Dim Sum Place opened in 2021 as the brand's second outlet, extending its reach from the city centre into the eastern part of Singapore.
The menu here follows the same core structure as the brand's other branches, built around steamed dim sum, fried items, duck dishes, noodles, congee and rice. Steamed favourites include the Crystal Shrimp Dumpling, Spinach Dumpling with Shrimp, and the Chicken Char Siew Bun, alongside more distinctive items like the Molten Salted Egg Custard Bun. On the fried side, the Deep Fried Kataifi with Garlic Prawn and the X.O Sauce Carrot Cake offer texture-driven alternatives to the steamed baskets.
Duck remains a central part of the offering, with the Signature Duck Roll and Peking Duck Wrap served as smaller sharing plates, and the DSP Herbal Duck and DSP Angelica Duck available in larger portions for those wanting a heartier dish. One point of difference at this branch is that the DSP Cheese Tarts and DSP Egg Tarts, which are on the menu at the North Bridge Road and Centrepoint outlets, are not served here.
Noodle dishes span wanton noodle, shredded chicken noodle, duck noodle and beef brisket noodle, each available dry or in soup, giving diners a way to build a fuller meal around the dim sum items. The congee selection includes options with shredded chicken, sliced fish, or mixed seafood.
Being located within a suburban mall close to Expo MRT station, the setting is straightforward and functional, aimed at shoppers and office workers in the Changi Business Park area rather than a destination dining crowd. Seating is casual, with the layout suited to quick meals as well as small group gatherings.
Contact information
- Address: 5 Changi Business Park Central 1, #B1-31A, Singapore 486038
- Phone: +65 65928815
- Website: www.thedimsumplace.sg
