Khana Khazana Indian Pakistani Restaurant

Tucked along Keelung Road in Taipei's upscale Xinyi district, Khana Khazana Indian Pakistani Restaurant is one of the most well-regarded halal dining options in the Taiwanese capital — a warm, inviting space that brings the authentic flavours of the Indian subcontinent to the heart of one of Taipei's most vibrant neighbourhoods. Its location is enviably central, within easy walking distance of Taipei 101, the Taipei World Trade Center, Grand Hyatt Hotel, Sun Yat-Sen Memorial Hall, and the Xinyi shopping district, making it an accessible choice for both business travellers and tourists alike.

The interior is a world away from the glossy commercial surrounds outside — the walls are painted in rich ochre red and decorated with India-themed artwork and beautiful Arabic-style lanterns, creating a cosy, cave-like atmosphere that feels relaxed and distinctly subcontinental. Hindustani music plays softly in the background, completing the sensory journey from Taipei to the streets of Delhi or Lahore. The restaurant seats around 40 guests and is well-suited to intimate dinners, group meals, and business gatherings.

The kitchen, helmed by a Pakistani owner with deep roots in the Indian food scene in Taiwan, serves a sprawling menu spanning northern and southern Indian cuisine alongside Pakistani specialities, all fully halal. Standout dishes include the silky Butter Chicken, aromatic Lamb Masala, rich Fish Curry, Chicken Tikka Masala, Sag Paneer made with homemade cottage cheese and freshly pureed spinach, and vegetarian favourites like Aloo Gobhi and Mixed Vegetable Jalfrezi. The naan — moist, chewy and available in seven sweet and savoury varieties — is a highlight in itself, best paired with fragrant cumin-flecked pilau rice. For dessert, homemade kulfi and classic gulab jamun round off the meal in style. A business lunch set menu is also available, offering excellent value for those seeking a hearty midday meal. With over 20 vegetarian dishes on the menu, the restaurant caters thoughtfully to non-meat eaters as well.

The owner is notably hands-on and welcoming, known to personally accommodate special requests on spice levels and dish customisation — a quality that has kept regulars coming back for years.