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YOI Indonesian Fusion

YOI Indonesian Fusion

Casual Dining · Melbourne, Australia

Cuisines: Indonesian

YOI Indonesian Fusion is an Indonesian-fusion restaurant in Melbourne’s CBD, located around the Franklin Street and Queen Victoria Market area. The restaurant presents modern Indonesian food with a playful fusion approach, combining traditional family recipes with contemporary flavours, house-made spices, and imported Indonesian ingredients. The name “YOI” translates to “yes,” matching the restaurant’s upbeat and casual dining identity. (yoirestaurant.com.au
)

The menu highlights familiar Indonesian flavours in creative formats, with signature dishes such as Salted Egg Chicken, Salted Egg Indomie, Salted Egg Fries, Spicy Smashed Fried Chicken, Martabak, Nasi Uduk Betawi, and Mie Curry. Its food style brings together rich sauces, sambal, noodles, rice dishes, fried chicken, sweet desserts, and street-food-inspired items. The restaurant also includes Indonesian-style sweets and non-alcoholic beverages, making the menu suitable for casual meals, dessert stops, and group dining. (yoirestaurant.com.au
)

The atmosphere is vibrant, casual, and youthful, with a dining format suited for quick meals, relaxed catch-ups, and visitors looking for Indonesian flavours in central Melbourne. YOI’s concept began from a salted egg yolk sauce project by brothers Dion and Michael, which later developed into a family-run Indonesian-fusion restaurant.

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