Makan Halal
The Dim Sum Place - Causeway Point
Casual Dining · Halal certified · Singapore City, Singapore
Cuisines: Chinese, Hong Kong
The newest of The Dim Sum Place's Singapore outlets opened at Causeway Point in 2025, the same year the brand also opened its first overseas branch in Johor Bahru. This gives the Woodlands location a place in the timeline as the most recent addition to the brand's local footprint before its expansion across the border.
Menu-wise, the outlet mirrors the brand's established format. Steamed dim sum includes the Crystal Shrimp Dumpling, Chicken Xiao Long Bao, and Steamed Chicken Siew Mai with Shrimp, alongside heavier options like the Lotus Leaf Glutinous Rice with Chicken. The Truffle Assorted Mushroom Bun and Molten Salted Egg Custard Bun sit among the more modern additions to the steamed selection.
On the fried side, dishes such as the Deep Fried Fish Skin with Salted Egg Yolk and the Deep Fried Kataifi with Garlic Prawn provide crunchier alternatives to the steamed baskets. As with the Changi City Point branch, the DSP Cheese Tarts and DSP Egg Tarts are not on the menu at this location. Duck preparations, including the Signature Duck Roll, Peking Duck Wrap, DSP Herbal Duck, and DSP Angelica Duck, are consistent with what is served at the other three outlets.
Noodle and rice dishes cover wanton noodle, shredded chicken noodle, duck noodle, and beef brisket noodle, each offered dry or in soup, alongside rice options such as the Aromatic Garlic Fried Rice with Onsen Egg. Congee is available in shredded chicken, sliced fish, preserved egg and choi sum, and mixed seafood versions.
Located within Causeway Point mall in Woodlands, close to Woodlands MRT station, the outlet serves a residential and commuter crowd in the north of Singapore. The dining area follows the same casual, walk-in format used across the brand's other branches.
Contact information
- Address: 1 Woodlands Square, #03-31, Causeway Point, Singapore 738099
- Phone: +65 65145838
- Website: www.thedimsumplace.sg
