Azie - Regent Taipei

Situated on the first floor of the landmark Regent Taipei in the Zhongshan District, azie Grand Cafe is one of Taipei's most celebrated all-day dining destinations — a stylish, open-top atrium restaurant that has built a devoted following among hotel guests, Taipei residents, and international visitors alike, drawn by its winning combination of award-winning cuisine, vibrant atmosphere, and an ever-evolving seasonal menu that bridges the best of contemporary Asian and Western cooking.

The restaurant's most decorated dish is its beef noodle soup — a preparation so accomplished that it has made azie a genuine landmark on Taipei's competitive beef noodle circuit. Representing the Regent Taipei, azie has won the championship at the Taipei International Beef Noodle Festival on multiple occasions, and in 2015 was praised by CNN Travel as one of Taipei's best beef noodle destinations. The signature Champion Wagyu Beef Noodle — developed for the festival — features beef tendon, bird's nest fern (a crunchy, slightly bitter mountain green unique to Taiwan), mixed mushrooms, shredded ginger, and chilli in a broth of extraordinary depth. The clear broth version is particularly celebrated: outrageously thick and savoury, with handmade noodles of satisfying chew and beef of exceptional tenderness. The dish has since been showcased in New York, Tokyo, Hong Kong, and other international cities — a rare honour for a single bowl of noodles. A braised version using US beef ribs, tendon, soft-boiled eggs, and sauerkraut is equally popular, and set meals pairing the beef noodle with Cantonese or Japanese dishes are available for those wishing to experience the best of multiple cuisines in a single sitting.

Beyond its celebrated noodle soups, the menu at azie is deliberately wide-ranging and changes with each season — offering creative fusion cuisine that spans fresh salads, handmade sandwiches, gourmet pizzas, pasta dishes, Szechuan chicken, XO fried rice with mullet roe, Cantonese-style double-boiled wontons, and luscious desserts. Dedicated seasonal menus — past specials have included a Vietnamese theme — keep the kitchen fresh and give returning diners reason to explore. The drinks programme is equally considered, with exclusive Regent Hotel creations including an Oolong Beer and bespoke cocktails sitting alongside teas and coffees. Lady M cakes are also available in an azie-exclusive cake set, making it one of the few places in Taipei to enjoy the celebrated New York patisserie brand in a proper sit-down setting.

The atmosphere transforms beautifully as evening falls. The open-top atrium fills with the sound of live music nightly — a resident singer and pianist, joined by a double bass for a fuller orchestral sound on select nights — performing beloved classics from artists like the Carpenters, Whitney Houston, and Stevie Wonder. The result is a warm, convivial environment that elevates an already excellent meal into something more memorable.