Kazan Japanese Dining

Kazan Japanese Dining

Casual Dining · Sydney, Australia

Cuisines: Japanese

Dining at Kazan is shaped around a contemporary room above Martin Place, with the main dining area organised around an open kitchen and private dining available for smaller groups. The restaurant’s Japanese menu moves between raw seafood, sushi, robata-grilled meats and seasonal vegetables, giving the experience a more refined CBD dining rhythm than a casual sushi stop.

The kitchen includes kingfish sashimi with mandarin and habanero dressing, wagyu tacos with yuzu kosho, cuttlefish tempura, roast spatchcock with miso and ginger, and robata items such as wagyu striploin, short rib and lamb rump. There are also tasting menu options, maki rolls, vegetable dishes, and desserts including miso fondant and matcha tiramisu. Its Martin Place setting places it close to offices, theatres and city dining traffic, making it suited to business meals, group bookings and evening dining in central Sydney.

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